1 Cup of Butter (Softened)
1/2 Cup of Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
2 1/4 Cups of Rice Flour
1 Teaspoon of Baking Soda
2 Teaspoons of Xanthan Gum
1 Teaspoon of Salt
12 oz. of Chocolate chips (or white chocolate, etc.)
Coconut oil (for greasing the cookie sheet)
Preheat the oven to 350 degrees Fahrenheit.
Start off by mixing all of the dry ingredients together.
Once that is done you may begin adding the wet materials.
Get everything mixed in well!
Grease your cookie sheet and then place small balls of dough on your cookie sheet.
Bake for 8-10 minutes NO LONGER.
Allow the cookies to dry on a cookie rack or a plate.
Whenever I am looking for a recipe I want to know exactly what I will need. I dislike having to scroll all the way down tons of wording to get to the part that I actually care about. I want the recipe not a long story. I came across this recipe on Pinterest (http://www.makeit-loveit.com/2011/03/gluten-free-cookiesshared.html). However, I altered it a bit (lessened the sugars, used coconut oil for greasing my pan). My husband does not feel well after consuming gluten. Hence, why I was in search of a gluten free cookie recipe. Gluten free cookies are usually known to be tasteless and stale, however you will love these.