-Organic Zucchinis (4 were enough for one very large serving, 10 would be ideal for 2-3 people).

-Garlic Powder

-Ground Pepper

-Sea Salt

You will need a julienne peeler or a zoodle maker. I have the Uberchef Julienne peeler. I got it on Amazon You may purchase it here. (for around $10.00). It is so sharp and it works as a regular peeler as well.

Wash and peel your zucchinis and begin slicing them into zoodles using the julienne (the more serrated) side.

Heat about 1 tbs of olive oil for 4 zucchinis, 2 tbs for the 10; in a large pan on medium heat.

Once you are done creating the zoodles add them to the pan. Be sure the oil is hot prior to adding the zoodles.

Add your spices to taste.

Cook for about 10 minutes stirring occasionally to make sure that all of the zoodles get cooked.

We like our vegetables a little more on the al dente side. You don’t want to overcook. Once they are at a consistency that you enjoy remove from heat and serve with your favorite meat etc.

My husband and I are gluten free so this has been such a treat for us! We love this alternative. We have yet to try it with pasta sauce.



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